Ingredients
- carrot - 5 to 6 shopping list
- onion - 1 shopping list
- corn kernels -1/2 cup shopping list
- green chili - 1 or 2 shopping list
- garam masala - 1/2 tsp shopping list
- salt to taste shopping list
- rice - one cup shopping list
- oil, cumin seeds for tempering shopping list
- cilantro for garnishing. shopping list
How to make it
- 1. Chop the carrots and microwave high for 2 minutes.
- 2. Chop the onions and slit the green chili in length wise.
- 3. Cook the rice and toss with little oil or ghee to avoid sticking together.
- 4.Heat oil in a pan and temper cumin seeds.
- 5. Add chopped onions and green chili.
- 6. Add the corn and carrots, garam masala and salt.
- 7. Cook until everything blends together.
- 8. Add the cooked rice and mix well.
- 9. Garnish with cilantro.
- 10. Serve with raita.
People Who Like This Dish 3
- val_mcginty North Sydney, Canada
- mbeards2 Omaha, NE
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