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Home Gorgonzola Cream Sauce With Peanut Butter

Carrot Pulao Recipe

Ingredients

How to make it

  • 1. Chop the carrots and microwave high for 2 minutes.
  • 2. Chop the onions and slit the green chili in length wise.
  • 3. Cook the rice and toss with little oil or ghee to avoid sticking together.
  • 4.Heat oil in a pan and temper cumin seeds.
  • 5. Add chopped onions and green chili.
  • 6. Add the corn and carrots, garam masala and salt.
  • 7. Cook until everything blends together.
  • 8. Add the cooked rice and mix well.
  • 9. Garnish with cilantro.
  • 10. Serve with raita.

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The Cook

sufia JP, INDIA

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