Ingredients

How to make it

  • Preheat oven to 400°F. In medium bowl, combine turkey, 1/4 cup
  • salsa, 1/2 cup cilantro, the onion, garlic, 1/2 teaspoon cumin and
  • the salt. Form mixture into 16 meatballs.2. Place meatballs on
  • l0-by-15-by-1-inch baking pan sprayed with nonstick cooking spray.
  • Bake 25 to 30 minutes, or until meatballs are lightly browned and
  • no longer pink in center.3.
  • Meanwhile, in 3-quart saucepan, combine corn, broth, beans,
  • chilies, remaining salsa and cumin, chili powder and oregano.
  • Increase heat and bring to boil. Reduce heat to medium and cook
  • uncovered 5 to 10 minutes, or until mixture is heated through.4.
  • Add meatballs and remaining cilantro. Simmer 5 to 10 minute Ladle
  • into bowls and serve with corn chips

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