Blackberry Pudding Cake
From sufia 14 years ago
- 45 minutes to make
- Serves 4
my 1 of de fav pudding cake.
Ingredients
- 1 (16.5 ounce) can blackberries with syrup shopping list
- 1/2 cup brown sugar, firmly packed shopping list
- 1 tablespoon flour shopping list
- 6 tablespoons melted butter or margarine shopping list
- Cake: shopping list
- 1/2 cup margarine, softened shopping list
- 3/4 cup granulated sugar shopping list
- 1 teaspoon baking soda shopping list
- 1 cup sour cream shopping list
- 2 eggs, well beaten shopping list
- 1 teaspoon vanilla extract shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1 1/2 teaspoons baking powder shopping list
How to make it
- Pour can of blackberries with syrup in the bottom of a 13 x 9-inch cake pan. Mix brown sugar and flour together and sprinkle on top of fruit, then pour butter or margarine on top of mixture. Prepare cake batter.
- Mix margarine and sugar well. Stir in sour cream and baking soda. Add eggs and vanilla extract; beat well. Sift together flour and baking powder; mix with other ingredients until well blended. Put on top of fruit mixture. Bake at 350 degrees F for 30 to 40 minutes.
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" It was excellent "