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Home Peanut Butter Square With Cocoa Powder

chicken curry Recipe

Ingredients

How to make it

  • brown chicken and remove form pan
  • saute onion,garlic,ginger & chilli untill onions are tender
  • add vindaloo paste & tamarind paste and cook off for a minute
  • add coconut cream and chicken stock and simmer for 10 minutes
  • return chicken to pan , add chopped tomatoes and curry leaves
  • simmer for 30 minutes and then serve on a bed of rice and naan bread on the side

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The Cook

newcastle Newcastle, AU

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