Basmati Rice with Nuts and Dried Fruit
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
BASMATI RICE WITH NUTS AND DRIED FRUIT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982.
Ingredients
- 1-1/2 cups uncooked basmati rice shopping list
- 2 tablespoons cooking oil shopping list
- 1 small white onion thinly sliced shopping list
- 1 tablespoon minced ginger shopping list
- 2 teaspoons minced garlic shopping list
- 2 jalapeno peppers minced shopping list
- 1/2 teaspoon garam masala shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon white pepper shopping list
- 3 cups chicken broth shopping list
- 1/4 cup diced dried apricots shopping list
- 1/4 cup coarsely chopped toasted walnuts shopping list
- 1/4 cup toasted cashew halves shopping list
- 1/4 cup raisins shopping list
- 2 tablespoons chopped green onion shopping list
- 2 tablespoons toasted coconut shopping list
- 1/4 cup plum sauce shopping list
How to make it
- Soak rice in water to cover for 30 minutes then drain well.
- Heat saucepan over medium heat then add oil and onion and cook 1 minute.
- Add ginger, garlic, chilies, garam masala, salt and pepper the cook 10 seconds
- Add rice and cook stirring until mixture is well coated with oil about 1 minute.
- Add broth and bring to a boil then cook uncovered over medium heat.
- Continue cooking until liquid drops to level of rice then cover and simmer on low 15 minutes.
- Remove rice to serving platter and sprinkle apricots, nuts, raisins, onion and coconut over top.
- Serve with plum sauce on the side.
People Who Like This Dish 1
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- chefmeow Garland, TX
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