Pink Lemonade Cheesecake
From chefmeow 14 years ago
- - to make
- Serves 8
PINK LEMONADE CHEESECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982.
Ingredients
- 8 ounces cream cheese softened shopping list
- 1 teaspoon pink lemonade flavor soft drink mix shopping list
- 1/4 cup cold milk shopping list
- 8 ounces frozen whipped topping thawed shopping list
- 9" graham cracker crumb crust shopping list
How to make it
- Beat cream cheese and drink mix with electric mixer on medium speed until well blended.
- Gradually add milk and mix until well blended then gently stir in whipped topping.
- Spoon into crust and refrigerate 4 hours before serving.
People Who Like This Dish 3
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