Recipe
Cran- Apple- Pear Kugel Recipe
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Midgelet / All my dishes 4 months, 2 weeks ago
From Jewish internet site:
Use as a side dish or even as a dessert
More souffle-like texture than a firm kugel
If you prefer a denser, more custard-like texture, do not separate the eggs in the final stages of preparation.
Prep:25m Cook:50m Servings:8
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 Midgelet |
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Fans
Ingredients
- 2 pounds tart apples
- 1/2 pound pears
- 6 oz cranberries (half a bag of frozen cranberries)
- 3/4 cup currants or raisins (or both) – optional
- 1/2 cup white wine or water
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 6 eggs, separated
Directions
- Preheat oven to 350 degrees.
- Peel and core the apples and pears, and cut them in half.
- Put them in a pan with the cranberries, and the raisins, if you are using them.
- Add the wine or water and cover.
- Cook on low heat for about 20 minutes, or until the apples fall apart.
- Mash the fruit into large chunks with a fork and add both sugars.
- Cook over medium-low heat for another 5 minutes.
- Turn off the heat and allow the mixture to cool.
- When the mixture has cooled a bit, add the egg yolks to the pan and stir well.
- Beat the egg whites in a clean bowl with an electric mixer until they form stiff peaks.
- Gently fold the egg whites into the fruit mixture.
- Pour into an oiled or buttered baking dish and bake for about 40-50 minutes, or until the top browns.
- Serve hot or at room temperature.
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chichimonkeyface 4 months, 1 week ago said:
Intersting, never had anything like this, but I love cranberries and the other fruit combos!