Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Peel and core the apples and pears, and cut them in half.
  • Put them in a pan with the cranberries, and the raisins, if you are using them.
  • Add the wine or water and cover.
  • Cook on low heat for about 20 minutes, or until the apples fall apart.
  • Mash the fruit into large chunks with a fork and add both sugars.
  • Cook over medium-low heat for another 5 minutes.
  • Turn off the heat and allow the mixture to cool.
  • When the mixture has cooled a bit, add the egg yolks to the pan and stir well.
  • Beat the egg whites in a clean bowl with an electric mixer until they form stiff peaks.
  • Gently fold the egg whites into the fruit mixture.
  • Pour into an oiled or buttered baking dish and bake for about 40-50 minutes, or until the top browns.
  • Serve hot or at room temperature.

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Reviews & Comments 1

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    " It was excellent "
    chichimonkeyface ate it and said...
    Intersting, never had anything like this, but I love cranberries and the other fruit combos!
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