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Triple - Play Pie Recipe

Ingredients

How to make it

  • In a bowl, whisk together flours and salt.
  • Cut the shortening in until mixture resembles coarse crumbs.
  • 1 tbsp at a time, gradually add water until a dough forms (you may not need it all).
  • Turn out onto a lightly floured board and knead 1-2 times to bring the mixture together, then wrap in plastic and chill 1 hour.
  • Preheat oven to 425F with the rack in the bottom position.
  • Roll out pastry, fitting half into a deep 9" pie pan.
  • Combine the tapioca flour and sugar.
  • Combine all the fruit and the extract in a large bowl and sprinkle the tapioca mixture overtop. Toss well and allow to sit 10 minutes.
  • Pour the berry mixture over the bottom crust.
  • Roll out remaining pastry and drape over the filling, crimp the edges with a fork to seal.
  • Place pie on a baking sheet and cut 3-4 slits in the top crust for steam.
  • Bake pie on the bottom rack of the oven for 20 minutes, then reduce heat to 350F and cook for another 45 minutes, until browned and bubbling.
  • Allow to cool thoroughly - at least 6 hours - before slicing.
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People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    goblue434 ate it and said...
    WOW, This Looks & Sounds Incredible!
    Thnx For Sharing,
    Steff
    Was this review helpful? Yes Flag
  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 234.2
    Total Fat: 11.9 g
    Cholesterol: 6.3 mg
    Sodium: 5.1 mg
    Total Carbs: 31.2 g
    Dietary Fiber: 5.4 g
    Protein: 2.7 g
    Was this review helpful? Yes Flag

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jo_jo_ba Oshawa, CA

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