Yukon Gold Cheesy Potatoes
From chefmeow 14 years ago
- 90 minutes to make
- Serves 6
YUKON GOLD CHEESY POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Staley Estate in Wills Point, Texas in 1982.
Ingredients
- 2 pounds yukon gold potatoes grated with skin on shopping list
- 16 ounces sour cream shopping list
- 1/4 cup parsley shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 tablespoons olive oil shopping list
- 10 ounces cheddar cheese soup shopping list
- 10 ounces cream of mushroom soup shopping list
- 1/2 cup butter melted shopping list
- 1 small can green chilies diced shopping list
- 1/2 cup white onion chopped shopping list
How to make it
- Preheat oven to 350.
- Toss grated potatoes with parsley and black pepper.
- Heat olive oil in large skillet then cook potatoes in skillet until crispy and brown.
- Remove pan from heat and spray rectangular baking dish with cooking spray.
- Place crispy potatoes in baking dish and pour buttery spread over top.
- Mix remaining ingredients and pour over top and mix with potatoes.
- Bake uncovered for 90 minutes.
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