Greek Potato Bake
From chefmeow 14 years ago
- 30 minutes to make
- Serves 6
GREEK POTATO BAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Benson Estate in Canton, Texas in 1987.
Ingredients
- 6 medium potatoes peeled and quartered shopping list
- 1 small bunch fresh thyme shopping list
- 2 garlic cloves crushed shopping list
- 4 small ripe tomatoes shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 cup olive oil shopping list
- 1/4 cup white wine shopping list
How to make it
- Preheat oven to 350 then place potatoes, thyme, garlic and tomatoes in a roasting pan.
- Season with salt and pepper the mix olive oil and wine and pour over potatoes.
- Cover roasting pan with aluminum foil and seal the edges.
- Bake 30 minutes then serve while warm.
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