Sauteed Swiss Chard And Mushrooms Recipe

Sauteed Swiss Chard And Mushrooms

From floramortis 14 years ago

Add yours

3 minutes to make
Serves 2

Swiss chard is one of the few leafy green veggies that grows well here in Florida; it withstands much more heat before bolting. Recipes using it aren't super-plentiful, so I devised this to make use of the harvest. Read more See less

easy
simple
saute

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- easy
- simple
- saute
planner
Add this recipe to your weekly planner
- Wed
- Thu
- Fri
- Sat
- Sun
- Mon
- Tue
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- Approx 20 swiss chard leaves
- 2 cups whole mushrooms
- 1 cup vegetable stock
- pinch of garlic salt
- pinch of black pepper
go view your shopping list

Ingredients

Approx 20 swiss chard leaves shopping list
2 cups whole mushrooms shopping list
1 cup vegetable stock shopping list
pinch of garlic salt shopping list
pinch of black pepper shopping list

How to make it

Heat vegetable stock over low heat in saucepan
Place mushrooms in heated stock
Add swiss chard and sprinkle in the garlic salt and black pepper
Saute' for a few minutes, or until most of the stock has been cooked up.

People Who Like This Dish 3

victoriaregina USA, VA
irishiz Annapolis, MD
crazeecndn Edmonton, CA
floramortis Tampa, FL
Show up here?Review or Bookmark it! ✔

Reviews & Comments 1

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
victoriaregina ate it and said...
Lovely recipe. I would have to add a dab of olive oil.

Vickie gives you a five.
Was this review helpful? Yes Flag

The Cook

floramortis Tampa, FL

Subscribe to My Recipes

Like floramortis's recipes? Never miss an upload!

The Rating

Reviewed by 1 people

Lovely recipe. I would have to add a dab of olive oil.

Vickie gives you a five.

victoriaregina in USA loved it

The Groups

Not added to any groups yet!

Search Inspiration