Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Heat vegetable stock over low heat in saucepan
  • Place mushrooms in heated stock
  • Add swiss chard and sprinkle in the garlic salt and black pepper
  • Saute' for a few minutes, or until most of the stock has been cooked up.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    victoriaregina ate it and said...
    Lovely recipe. I would have to add a dab of olive oil.

    Vickie gives you a five.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes