How to make it

  • Heat vegetable stock over low heat in saucepan
  • Place mushrooms in heated stock
  • Add swiss chard and sprinkle in the garlic salt and black pepper
  • Saute' for a few minutes, or until most of the stock has been cooked up.

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    victoriaregina ate it and said...
    Lovely recipe. I would have to add a dab of olive oil.

    Vickie gives you a five.
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