Indo-chinese Beef Pho
From steadwell 14 years agoIngredients
- 2 lbs. beef shin bones shopping list
- 2 cups gravy beef shopping list
- 2 tbsps. Thinly sliced fresh ginger shopping list
- 1 tsp. salt or to taste shopping list
- 2 qts. water shopping list
- 2 tbsps. fish sauce shopping list
- 2.5 cups Thick fresh rice noodles shopping list
- 6 ozs. rump steak, thinly sliced shopping list
- 3 spring onions, finely chopped shopping list
- 1 medium Onion, very thinly sliced shopping list
- 6 peppercorns shopping list
- 1 cinnamon stick shopping list
- 4 cloves shopping list
- 6 coriander seeds shopping list
- Chopped red chili, bean sprouts, fresh purple basil leaves, chopped spring onion, thin lime wedges, fresh coriander leaves. shopping list
How to make it
- Place the bones, gravy beef, ginger, salt and water in a large pan.
- Bring to the boil, reduce the heat to low and simmer very gently, uncovered, for 3 1/2 hours.
- Skim off any scum that forms on the surface.
- Add in the herbs & spices like peppercorns, cinnamon, cloves, coriander seeds and fish sauce.
- Cook for another 40 minutes.
- Remove the gravy beef and set it aside to cool.
- Drain the stock, reserving all the liquid and discarding the bones and spices; return the liquid to the pan.
- When the gravy beef is cool enough to handle, cut it against the grain into very fine slices.
- Set aside.
- Close to serving time, plunge the noodles into a pan of boiling water and cook them for about 10 seconds only, otherwise they will soften and fall apart.
- Drain the noodles well and divide them among large individual soup bowls.
- Arrange the toppings on a platter in the center of the table.
- Bring the beef stock to a rapid boil.
- Place some slices of the cooked meat as well as a few slices of the raw steak into each bowl of noodles.
- Ladle the boiling stock over the top, sprinkle over the spring onion, and onion slices and serve.
- Each diner chooses their own toppings and can also add sauces such as sweet chili sauce and hoisin sauce to their dish.
People Who Like This Dish 4
- Cayenne Winnipeg, Canada
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- nn2245 New York
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