No Peek A Boo Bear
From grizzlybear 14 years agoIngredients
- 2 lbs. bear meat, cut into 1 in. cubes shopping list
- 1 package dry onion soup mix shopping list
- 1 can cream of mushroom soup shopping list
- 1 small can mushrooms shopping list
- 1/2 cup red wine shopping list
- Hot cooked noodles or rice shopping list
How to make it
- Combine first five ingredients in slow cooker. Cook on Low for 8-12 hours.
- Serve over noodles or rice.
People Who Like This Dish 2
- quaziefly ALL POINTS
- grizzlybear CA
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The Rating
Reviewed by 1 people-
Another great way to deal with Bear Meat. Once again. I will make this if I happen to run across bear meat. Which can happen.
J and Mquaziefly in ALL POINTS loved it
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