How to make it

  • Preheat the oven to 350 degrees F.
  • Lightly butter a 9x11-inch glass baking dish.
  • Toss together the pieces of bread and mango;
  • pour into buttered baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread and mango mixture. Place small dollops of butter on top of the pudding (approximately 1/4 stick of butter total). Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown. Serve warm with ice cream and fresh, sliced mangoes. Drizzle Rum Sauce over the top.
  • ++++++++++++++++++++++++++++++++++++
  • rum sauce
  • Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch; stir into the melted butter. Slowly pour in milk, stirring frequently until the mixture begins to lightly boil. Continue cooking until thick, stirring constantly. Remove from heat and stir in rum. Serve warm.

Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    Sweet and lovely! Need that energy to dance, thanks for yet another good one. saved and flagged and fived.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    ohhhhhh god noooooooooo this is torture ya know hahaha heres your other attempt ......right!!!! for the padding that is lol
    you are sooooooo bad
    you know i love this ........

    Was this review helpful? Yes Flag

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