Recipe

Goose Stew Recipe

	Jhegg / All my dishes 4 months, 1 week ago A smokey flavored goose dish Prep:120m Cook:15m Servings:56	Jhegg
	goose

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Ingredients

1/8" slices of wild goose breast meat (1 large goose), 1 large can of cream of mushroom soup, 1 sweet onion, 1 large can of mushroom pieces, 1 16 oz. package of sour cream, 1 packet of McCormick mesquite marinade mix, olive oil and water as needed for the marinade mix. Mesquite chips, charcoal, 1/2 stick butter-

Directions

Marinade goose breast slices in the marinade mix overnight

Cook goose breats slices over charcoal (with mesquite chips added for smokey flavor)

Chop goose breast slices into small pieces and add to a 9"x13" baking dish

Saute chopped onion in butter until translucent

add cream of mushroom soup and goose pieces

Bake at 350F for 1 hour

Serve over mashed potatoes, wild rice, or regular rice.

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