Recipe

Italian Beef Stir-fry Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months ago A great dish served quick, great for hot days less time in the kitchen. Goes with vegetables and salad. Prep:25m Cook:10m Servings:4	Spinach1948
	quick easy

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momo_55gra

minitindel

Ingredients

Ingredients;

1 Lb. Beef round tip steaks, sliced ¼ inch thick

2 cloves garlic, crushed

1 Tbs. Olive oil

2 small Zucchini thinly sliced

1 cup cherry tomato halves

¼ cup reduced-fat bottled Italian dressing

2 cups hot cooked spaghetti ( follow the instructions on box for 4 servings )

1 Tbs. Grated Parmesan cheese

Dash Salt and Pepper

Directions

1 Cut beef steaks in half then crosswise into 1 inch wide strips.

2 Cook and stir garlic in oil in a large nonstick skillet over medium-high 1 minute. Add beef ( ½ at a time ) and stir-fry 1 to 1 ½ minutes or until outside surface is no longer pink. Season with salt and pepper. Remove. With slotted spoon; keep warm.

3 Add Zucchini to same skillet; stir-fry 2 to 3 minutes or until crisp-tender. Return beef to skillet with tomato halves and dressing; heat through. Serve beef mixture over hot spaghetti; sprinkle with cheese and serve.

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