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Oatmeal Rum Raisin Ice Cream Recipe

Ingredients

How to make it

  • In a mixing bowl, beat the sugar into the egg yolks until thickened and pale yellow.
  • In a saucepan, bring the milk to a boil over medium heat; add in the oats, salt, and cinnamon.
  • Decrease heat and return the milk to a simmer; cook for 10 minutes, stirring constantly, until the oatmeal is thick and creamy.
  • Slowly beat the hot oatmeal into the egg mixture.
  • Let the mixture cool slightly; stir in the cream.
  • Cover and refrigerate until cold or overnight.
  • Stir the chilled custard, then freeze in 1 or 2 batches in an ice cream maker according to the manufacturer’s directions.
  • Add 1 cup raisins to the machine when the ice cream is semi-frozen; allow the machine to mix in the raisins
  • When finished, the ice cream will be soft but ready to eat; for firmer ice cream, transfer to a freezer-safe container and freeze for several hours.

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    YOU are so CORRECT ~ RUM goes with EVERYTHING!
    "5"FORK!!!!!
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    Rum raisin is my next to fav ice cream(coffee is best)-so thanks for a perfect recipe chef.Fived, flagged and saved.

    Vickie
    Was this review helpful? Yes Flag

The Cook

chefgil Stanardsville, VA

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