Recipe

Oatmeal Rum Raisin Ice Cream Recipe

	Chefgil / All my dishes 4 months, 1 week ago A very different ice cream based on a Scottish dessert (cream crowdie) I added some rum soaked raisins since raisins go so well with oatmeal and rum goes good with...everything! Prep:50m Cook:30m Servings:8	Chefgil
	unusual icecream

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Ingredients

3/4 cup sugar

3 large egg yolks

2 cups milk

1 cup raisins, soaked over night in Jamaican dark rum

1/2 cup rolled oat

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cardamom

1 1/2 cups heavy cream

Directions

In a mixing bowl, beat the sugar into the egg yolks until thickened and pale yellow.

In a saucepan, bring the milk to a boil over medium heat; add in the oats, salt, and cinnamon.

Decrease heat and return the milk to a simmer; cook for 10 minutes, stirring constantly, until the oatmeal is thick and creamy.

Slowly beat the hot oatmeal into the egg mixture.

Let the mixture cool slightly; stir in the cream.

Cover and refrigerate until cold or overnight.

Stir the chilled custard, then freeze in 1 or 2 batches in an ice cream maker according to the manufacturer’s directions.

Add 1 cup raisins to the machine when the ice cream is semi-frozen; allow the machine to mix in the raisins

When finished, the ice cream will be soft but ready to eat; for firmer ice cream, transfer to a freezer-safe container and freeze for several hours.

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Comments

victoriaregina 4 months, 1 week ago said:
Rum raisin is my next to fav ice cream(coffee is best)-so thanks for a perfect recipe chef.Fived, flagged and saved.

Vickie

mjcmcook 4 months, 1 week ago said:
~HELLO~
YOU are so CORRECT ~ RUM goes with EVERYTHING!
"5"FORK!!!!!
~*~mjcmcook~*~

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