Ingredients

How to make it

  • Bring water, sugar, light corn syrup, and grated ginger to boil in medium saucepan, stirring until sugar dissolves.
  • Boil 2 minutes.
  • Strain into medium bowl and chill until cool.
  • Whisk in yogurt, buttermilk, lemon juice, and lemon peel.
  • Chill for at least 2 hours, or overnight.
  • Process in ice cream maker according to manufacturer's instructions.
  • Cover and freeze.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    victoriaregina ate it and said...
    Love ginger and love this 5 and saved.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes