Pierogis With Harvest Veggies In Brothwine Sauce
From victoriaregina 14 years ago
- 15 minutes to make
- Serves 3
Look in your pantry and fridge; see what talks to you and create a delicious meal. Hope you like this.
Ingredients
- 2 boxes of your fav pierogis shopping list
- veggies of your choice shopping list
- 3 yellow squash sliced or chunked shopping list
- 1/2 red onion slices shopping list
- 1 bag (5-7) large bulb green onions using whole bulb and part of green shopping list
- 3 cloves diced garlic shopping list
- 2 c. chicken broth shopping list
- butter shopping list
- lucini olive oil shopping list
- optional 1/2 c. white table wine shopping list
- sea salt to taste shopping list
- chili powder to taste(optional, but good) shopping list
How to make it
- I cooked both dishes at the same time so start your water boili in salted waterng in your spaghetti pot. Must be a rolling boil.
- Add pierogis and cook according to directions.
- Drain.
- In a saucepan with oil and butter brown the pierogis on both sides.
- Meantime add 2 c. chicken broth, wine if used ,to a warmed pan in to which you have added oil and butter.
- Add all veggies, onions first for 1 minute, then others. on medium heat and cover .Cook until still firm and not squishy. Adding garlic after onion. Seasonings to your taste.
- Plate with drained pieogies and veggies on side.
- Serve with biscuits , rolls or pop-overs.
- That's it!
- Let's eat.
- I do hope you enjoy.
The Rating
Reviewed by 5 people-
another great post thanks high5
momo_55grandma
in Mountianview loved it
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Mmmmmm i love these yummy
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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