Recipe

Pierogis With Harvest Veggies In Brothwine Sauce Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 4 months, 2 weeks ago Look in your pantry and fridge; see what talks to you and create a delicious meal. Hope you like this. Prep:10m Cook:15m Servings:3	Victoriareg
	broth butter oil garlic greekoregano veggies pierogis

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Fans

momo_55gra

choclytcan

equalizer

minitindel

Ingredients

2 boxes of your fav pierogis

veggies of your choice

3 yellow squash sliced or chunked

1/2 red onion slices

1 bag (5-7) large bulb green onions using whole bulb and part of green

3 cloves diced garlic

2 c. chicken broth

butter

lucini olive oil

optional 1/2 c. white table wine

sea salt to taste

Chili powder to taste(optional, but good)

Directions

I cooked both dishes at the same time so start your water boili in salted waterng in your spaghetti pot. Must be a rolling boil.

Add pierogis and cook according to directions.

Drain.

In a saucepan with oil and butter brown the pierogis on both sides.

Meantime add 2 c. chicken broth, wine if used ,to a warmed pan in to which you have added oil and butter.

Add all veggies, onions first for 1 minute, then others. on medium heat and cover .Cook until still firm and not squishy. Adding garlic after onion. Seasonings to your taste.

Plate with drained pieogies and veggies on side.

Serve with biscuits , rolls or pop-overs.

That's it!

Let's eat.

I do hope you enjoy.

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