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Cornbread Salad Recipe

Ingredients

How to make it

  • Crumble leftover cornbread in bottom of casserole dish.
  • Add diced tomatoes, green onions, and green peppers.
  • In a seperate medium bowl add mayonaise and sugar and mix well.
  • Pour the mixture over top of the cornbread and vegetables.
  • Add shredded cheese and bacon bits to garnish.
  • Chill in the fridge for at least an hour, then serve.

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I am intrigued with the combination
    of Flavors in this recipe~
    Even without making it first I do believe
    that it must be a "5"FORK!!!!!
    Thanks for sharing~
    ~*~mjcmcook~*~
    'FLAGGED' ~
    Was this review helpful? Yes Flag

The Cook

mel_yates Grundy, VA

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