Recipe

Peanut Butter Pie Recipe

	Mel_yates / All my dishes 4 months ago I do not like peanut butter but I LOVE this Pie...it has just the right amount of peanut butter. Prep:15m Cook:15m Servings:8	Mel_yates
	peanut butter pie

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Ingredients

This is the First Step

1 baked Pie Shell of your choice

1 cup of powdered sugar

1/2 cup of smooth peanut butter

For the Cream Filling

1/4 cup of cornstarch

2/3 cup of white sugar

1/4 tsp. of salt

3 egg yolks, Reserve the Whites

2 cups of milk

2 Tbsp. of butter

1 tsp. of vanilla

For the Meringue

3 egg whites, that were reserved

5 Tbsp. of white sugar

Directions

Mix powdered sugar and peanut butter in a medium bowl and set aside. (This is from the first step). This will be your Crumbly mixture.

For the Cream Filling

Combine cornstarch, white sugar, salt, egg yolks, and milk in a medium saucepan, cook until thick, stirring constantly. Remove from the stove and add the butter and vanilla; stir until the butter melts.

Spread the Crumbly mixture evenly into the bottom of the pie shell, save enough of the crumbly mixture to sprinkle on top of pie.

Pour the Cream Filling overtop of the crumbly mixture in the pie shell.

For the Meringue

In a medium bowl beat 3 egg whites until soft peaks form, add the 5 Tbsp. of sugar one Tbsp. at a time until stiff peaks form.

Cover cream filling with the meringue and sprinkle on the leftover crumbly mixture.

Place the pie in the oven and broil on low until golden brown.

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