Fast Home-Made Biscuits
From mel_yates 15 years ago
- 20 minutes to make
- Serves 6
When I'm in a pinch for time these biscuits are always a winner.
Ingredients
- 3 cups of self-rising flour shopping list
- 1 1/2 cups of sweet milk shopping list
- 1/3 cup of canola oil shopping list
How to make it
- Preheat oven to 375 degrees.
- Take your favorite biscuit pan and put about a 1/4 cup of canola oil in it and place it in the oven as it preheats.
- In a medium bowl add the flour, milk, and oil and stir until smooth.
- Once the oven is ready take out the pan and spoon the dough by spoonfuls into thew pan.
- Bake at 375 degrees for 20 minutes, if they need to be a little browner on top broil on low for a few minutes but just be sure to keep an eye on them.
- I have learned when fixing these kind of biscuits the consistency needs to be just a little thicker than pancake batter, you can adjust the amount of ingredients until you get it right. These biscuits are always asked for ... even the ones that when I have time and it takes a lot longer. I hope you enjoy them!
People Who Like This Dish 5
- Good4U Perth, Canada
- scaid Eastern, NC
- mariek35816 Huntsville, AL
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- mel_yates Grundy, VA
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