Pumpernickle Bread Dip
From midgelet 14 years ago
- - to make
- Serves 10
I have had this recipe since the 80's. it's always gets recipe requests. Beau Monde seasoning may be found at most spice selections, it's a combo of celery, dextrose, onion and salt.
Ingredients
- 1 whole round unsliced soft bread such as pumpernickle, corn rye, rye etc. shopping list
- 1 pint sour cream shopping list
- 1 pint mayonaisse shopping list
- 3 tsp dried dill weed shopping list
- 3 tsp beau monde seasoning ( try not to substitute for best results ) shopping list
- 3 tbs chopped parsley shopping list
- 6 tbs diced sweet onion ( red or white ) shopping list
How to make it
- Mix dip ingredients together and let chill several hours to blend falvors.
- When ready to serve cut out top of bread and hollow out insides
- .Place dip inside of bread bowl.
- Place on platter surronded by pieces of the soft torn bread.
The Rating
Reviewed by 3 people-
Yummy bread print try and save
momo_55grandma
in Mountianview loved it
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I remember making something like this years ago, and it was great. Dip and bowl in one!!
a1patti
in Salem loved it
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Love rye breads and the dip sounds to die for!!!
wynnebaer
in Dunnellon loved it
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