Recipe

Pumpernickle Bread Dip Recipe

	Midgelet / All my dishes 4 months, 1 week ago I have had this recipe since the 80's. it's always gets recipe requests. Beau Monde seasoning may be found at most spice selections, it's a combo of celery, dextrose, onion and salt. Prep:10m Servings:10	Midgelet
	dips breads beau monde easy

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Ingredients

1 whole round unsliced soft bread such as pumpernickle, corn rye, rye etc.

1 pint sour cream

1 pint mayonaisse

3 tsp dried dill weed

3 tsp Beau Monde seasoning ( try not to substitute for best results )

3 tbs chopped parsley

6 tbs diced sweet onion ( red or white )

Directions

Mix dip ingredients together and let chill several hours to blend falvors.

When ready to serve cut out top of bread and hollow out insides

.Place dip inside of bread bowl.

Place on platter surronded by pieces of the soft torn bread.

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Comments

momo_55grandma 4 months, 1 week ago said:
Yummy bread print try and save

a1patti 4 months, 1 week ago said:
I remember making something like this years ago, and it was great. Dip and bowl in one!!

wynnebaer 4 months, 1 week ago said:
Love rye breads and the dip sounds to die for!!!

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