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Red Pepper Corn And Feta Mini Frittata Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees.
  • Spray a 12 cupcake tin very well with oil.
  • Combine first 4 ingredients in a bowl and mix well. Add some freshly cracked pepper to taste.
  • Add a pinch of salt to the eggs and a splash of water to extend the eggs-about 1/4-1/2 cup- (you can add milk instead if you like).
  • Fill the cupcake tins 1/2 way each with the eggs.
  • Using a tablespoon, add the pepper and corn mixture until all the spots are full.
  • Cook in the oven for about 8-10 minutes-check towards the end.
  • While the top of the frittatas are still wet, move the tin to the broiler for about 5 more minutes to set the top and give it a nice brown colour.

Reviews & Comments 1

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  • softgrey 14 years ago
    served w/barley, red pepper, corn salad tossed with lemon juice on a bed of baby arugula
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softgrey New York

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