Recipe

Red Pepper Corn And Feta Mini Frittata Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 5 months ago Elegant and delicious Prep:8m Cook:15m Servings:12	Softgrey
	easy corn colorful brunch brunch

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quaziefly

Ingredients

Roasted red pepper-cleaned and diced

corn

crumbled feta

4 green onions finely sliced, white and light green parts only

6 eggs- beaten

water

salt

pepper

spray oil

Directions

Preheat oven to 375 degrees.

Spray a 12 cupcake tin very well with oil.

Combine first 4 ingredients in a bowl and mix well. Add some freshly cracked pepper to taste.

Add a pinch of salt to the eggs and a splash of water to extend the eggs-about 1/4-1/2 cup- (you can add milk instead if you like).

Fill the cupcake tins 1/2 way each with the eggs.

Using a tablespoon, add the pepper and corn mixture until all the spots are full.

Cook in the oven for about 8-10 minutes-check towards the end.

While the top of the frittatas are still wet, move the tin to the broiler for about 5 more minutes to set the top and give it a nice brown colour.

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Comments

softgrey 4 months, 1 week ago said:
Served w/barley, red pepper, corn salad tossed with lemon juice on a bed of baby arugula

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Alterations

softgrey 5 months ago said:
this same recipe can be done using varying ingredients...

others to try-
potato, goat cheese, chopped green olives and thyme
sauteed zucchini, corn, tomato w/pesto
spinach, onion, dill, feta
grated parmesan w/chopped parsley
crumbled bacon and cheddar

*can also be made in individual ramekins