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Canape Recipe

Ingredients

How to make it

  • Combine tuna,anchovies,green pepper,pimento,egg and 2 tablespoons Russian dressing.
  • Mix completely and set to the side.
  • In another bowl,mix the remaining Russian dressing with the cognac and set this to the side.
  • Place butter in a pan,melt,saute the bread slices until well browned and butter has been absorbed.
  • In this same pan,spread tuna mixture over each bread slice.
  • Cover with the Russian dressing mixture.
  • Sprinkle with 1/2 teaspoon Worcestershire sauce over each.
  • Heat over low heat for about 5 to 10 minutes (or) until very hot.

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