How to make it

  • 1)In a large bowl, combine ketchup, tomato juice, salt, black and red peppers,eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.
  • 2)Add ground sirloin. Mix gently but thoroughly.
  • 3)In a microsafe baking dish, form meat mixture into a 9-inch ring.
  • Tip: for easy shaping, press meat mixture into a 9-inch ring mold. Then invert into the microsafe baking dish.
  • Cover with waxed paper.
  • 4)Microwave at HIGH power for 5 minutes. Pour off any juices.
  • 5)Microwave, covered, at MEDIUM power for about 10 minutes.
  • 6)Remove waxed paper. Spread top of meat loaf with the topping mixture.
  • 7)Microwave, uncovered, at HIGH power for about 5 minutes longer or until meat loaf is done.
  • 8)Serve with noodles or rice and a green salad.
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Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    I can just 'taste' right now the
    "5"FORK!!!!! Goodness of the 'micro-wave' Meatloaf~
    I do quite a bit of cooking in my 'micro' and I like great recipes created especially for this 'wonderful' invention!
    Thank-you for sharing~
    Thank-you So Much for ALL the Photos!
    Was this review helpful? Yes Flag

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