Teriyaki Steak
From sufia 14 years ago
- 20 minutes to make
- Serves 4
"Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher."
Ingredients
- 2 pounds beef skirt steak shopping list
- 4 cloves garlic, minced shopping list
- 2 cups teriyaki sauce shopping list
How to make it
- Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
- Preheat oven to broil OR preheat a barbecue grill.
- When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
People Who Like This Dish 4
- chefoscar Nowhere, Us
- silvermoon1293 Nowhere, Us
- bostyn San Diego, CA
- quaziefly ALL POINTS
- crazeecndn Edmonton, CA
- sufia JP, INDIA
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bostyn
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" It was excellent "