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Ingredients

How to make it

  • Make sauce with: 1/4 small onion 2 cloves garlic (minced) 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons brown sugar 2 tablespoons ginger
  • Cook sauce 2 minutes.
  • Salt and pepper chicken wings.
  • Dredge in corn starch fry in batches until they start to brown.
  • After all wings have been fried the first time fry them again until they are golden brown.
  • Coat wings with sauce (reheat and strain before coating wings).

Reviews & Comments 3

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    " It was excellent "
    jett2whit ate it and said...
    another great recipe! Thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    luv wings great recipe thanks high5
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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome wings thanks bunches high5
    Was this review helpful? Yes Flag

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