Recipe

Korean Fried Chicken Soy And Garlic Recipe


Korean Fried Chicken Soy And Garlic Recipe
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Crispy wings with a Korean twist

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Ingredients
  • ¼ small onion
  • Add 2 cloves garlic (minced),
  • ½ cup soy sauce,
  • ¼ cup mirin,
  • 2 tablespoons brown sugar,
  • 2 slices ginger.
  • 2 dozen chiken wings

Directions
  1. Make sauce with: 1/4 small onion 2 cloves garlic (minced) 1/2 cup soy sauce 1/4 cup mirin 2 tablespoons brown sugar 2 tablespoons ginger
  2. Cook sauce 2 minutes.
  3. Salt and pepper chicken wings.
  4. Dredge in corn starch fry in batches until they start to brown.
  5. After all wings have been fried the first time fry them again until they are golden brown.
  6. Coat wings with sauce (reheat and strain before coating wings).

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Comments


Awsome wings thanks bunches high5


Luv wings great recipe thanks high5


Another great recipe! Thanks


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