How to make it

  • Combine vinegar, lime juice, 2 tablespoon olive oil and minced garlic in a plastic bag.
  • Add chicken and let it marinate in the refrigerator for two hours.
  • In large skillet melt remaining olive oil and butter together.
  • Remove chicken from marinade and discard marinade.
  • Sauté chicken, onion, peppers, mushrooms and slaw over medium high heat 10 minutes.
  • Stir often then reduce heat and add remaining ingredients except avocado, cream and tortillas.
  • Simmer on medium low another 5 minutes then stir in avocado, sour cream, salt and pepper.
  • Fill tortillas with mixture and garnish with grated cheese then serve immediately.

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