Recipe

Tofu Zahuwan Style Recipe

	Jjals / All my dishes 3 months, 4 weeks ago This is another chinese dish for you all - a dish that I recreated to my taste, it is easy and very good Prep:10m Cook:10m Servings:4	Jjals
	tofu

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victoriare

Ingredients

MARINATE>

1/4 LB OF GROUND PORK MEAT

DASH OF SEASAME OIL

DASH SOY SAUCE

1 EGG WHITE

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1 ½ LBS OF SILKEN TOFO- CUT INTO SMALL CUBES

1 SCALLIAN

1 ½ CUPS OF CHIC STOCK

2 TLSP OF SOY SAUCE

TSP OF BROWN BEAN SAUCE AND

TSP OYSTER SAUCE

2 OR 3 HOT CHILI PEPPERS

½ CUP OF FROZEN PEAS

2 CLOVES OF GARLIC MINCED

2 TABLE SPOON OF CORN STARCH AND 2 TLSP OF WATER MIXED

1 TLSP OF OIL

Directions

MARINATE THE PORK WITH THE SEASAME OIL,SOY SAUCE AND BEATEN EGG WHITE AT LEASTS 2 HOURS , THE LONGER THE BETTER –

THEN ADD OIL TO WOK AND PUT IN THE PORK SCALLIANS, GARLIC, PEAS AND PEPPERS AND SAUTE TILL PORK IS DONE – ADD THE SOY –OYSTER SAUCE AND BEAN SAUCE, MIX WELL AND THEN ADD CHIC STOCK BRING TO A BOIL, ADD THE CORN STARCH MIXTURE – AND WHEN IT START TO GET THICK – ADD THE CUBED TOFU- HEAT THROUGH AND SERVE HOT OVER RICE

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