Tofu Zahuwan Style
From jjals 14 years ago
- 10 minutes to make
- Serves 4
This is another chinese dish for you all - a dish that I recreated to my taste, it is easy and very good
Ingredients
- MARINATE> shopping list
- 1/4 LB OF ground pork MEAT shopping list
- DASH OF SEASAME oil shopping list
- DASH soy sauce shopping list
- 1 egg white shopping list
- ----------------------------- shopping list
- 1 ½ LBS OF SILKEN TOFO- CUT INTO SMALL CUBES shopping list
- 1 SCALLIAN shopping list
- 1 ½ CUPS OF CHIC stock shopping list
- 2 TLSP OF soy sauce shopping list
- TSP OF BROWN bean SAUCE AND shopping list
- TSP oyster sauce shopping list
- 2 OR 3 hot chili peppers shopping list
- ½ CUP OF frozen peas shopping list
- 2 cloves OF garlic MINCED shopping list
- 2 TABLE SPOON OF corn STARCH AND 2 TLSP OF water MIXED shopping list
- 1 TLSP OF oil shopping list
How to make it
- MARINATE THE PORK WITH THE SEASAME OIL,SOY SAUCE AND BEATEN EGG WHITE AT LEASTS 2 HOURS , THE LONGER THE BETTER –
- THEN ADD OIL TO WOK AND PUT IN THE PORK SCALLIANS, GARLIC, PEAS AND PEPPERS AND SAUTE TILL PORK IS DONE – ADD THE SOY –OYSTER SAUCE AND BEAN SAUCE, MIX WELL AND THEN ADD CHIC STOCK BRING TO A BOIL, ADD THE CORN STARCH MIXTURE – AND WHEN IT START TO GET THICK – ADD THE CUBED TOFU- HEAT THROUGH AND SERVE HOT OVER RICE
People Who Like This Dish 2
- victoriaregina USA, VA
- lafluers Lincoln, NE
- jjals Lake Havasu City, AZ
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Sounds good to me John. 5 and saved.
Vickie
victoriaregina
in USA loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "