Ingredients

How to make it

  • Line a baking tray with greaseproof paper and butter it.
  • Break up the chocolate and cut the butter into small chunks. Melt both in the microwave (carefully: If you do it for too long the butter will separate. Stirring will help melt the chocolate).
  • In a mixing bowl, break the eggs into the sugar and add the vanilla essence and salt. Mix thoroughly.
  • Add the melted chocolate mixture and stir again.
  • Finally, stir in the flour.
  • Spoon the mixture into the tray and spread to the corners.
  • Bake in the oven for about 20-25 minutes on 180ÂșC until the top has gone golden brown, but the centre is still gooey.
  • The brownies will solidify over time, to re-moisten, microwave for a few seconds and sprinkle over some icing sugar to serve :)

People Who Like This Dish 5
Reviews & Comments 5

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    " It was excellent "
    Hollybrook ate it and said...
    So Moorish and addictive will make them again!!
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  • BrownieKing1234 2 years ago
    3 hours later and its still not cooked!!! HELP ME PLEASEEEEE
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  • charrubes 2 years ago
    HELP ME PLEASE! i made these but after an hour in the oven theyre stil PURE liquid inside!! The top is crunchy and hard but the middle is a disaster! what to do ? Do i leave it in the oven still? HELP!
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  • johnny456in 2 years ago
    Hi guys, i love any cakes or pies. i have thried this recipe its really good. i would suggest this recipe, its realy worth trying.


    check out this recipe as well ..... <a href="http://coffee-cakerecipe.blogspot.in/2012/06/easy-chocolate-brownie-recipe.html">Chocolate Brownie</a>
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  • Uprak 2 years ago
    Mine didn't come out gooey. Could over baking be the reason?
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    " It was excellent "
    katelouc ate it and said...
    This recipe is amazing. simple and impressive. When baked right they are crunchy on top and gooey in the middle, just perfect. A winner every time.
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    " It was excellent "
    midgelet ate it and said...
    sounds super to me!
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