Super-Gooey Chocolate Brownies
From mrlemonjelly 14 years ago
- 25 minutes to make
- Serves 20
This recipe (adapted from one of Nigella Lawson's) makes a simple tray of delicious chocolate brownies that will make everyone your best friend.
Ingredients
- 375g of good quality chocolate (70% cocoa is good) shopping list
- 500g of caster sugar shopping list
- 375g of butter shopping list
- 225g of plain white flour shopping list
- 6 eggs shopping list
- A pinch of salt shopping list
- A dash of vanilla essence shopping list
How to make it
- Line a baking tray with greaseproof paper and butter it.
- Break up the chocolate and cut the butter into small chunks. Melt both in the microwave (carefully: If you do it for too long the butter will separate. Stirring will help melt the chocolate).
- In a mixing bowl, break the eggs into the sugar and add the vanilla essence and salt. Mix thoroughly.
- Add the melted chocolate mixture and stir again.
- Finally, stir in the flour.
- Spoon the mixture into the tray and spread to the corners.
- Bake in the oven for about 20-25 minutes on 180ºC until the top has gone golden brown, but the centre is still gooey.
- The brownies will solidify over time, to re-moisten, microwave for a few seconds and sprinkle over some icing sugar to serve :)
People Who Like This Dish 6
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- areesa Christchurch, NZ
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The Rating
Reviewed by 3 people-
sounds super to me!
midgelet
in Whereabouts loved it
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This recipe is amazing. simple and impressive. When baked right they are crunchy on top and gooey in the middle, just perfect. A winner every time.
katelouc
in loved it
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So Moorish and addictive will make them again!!
Hollybrook
in loved it
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