Recipe

Super-gooey Chocolate Brownies Recipe

	Mrlemonjelly / All my dishes 4 months ago This recipe (adapted from one of Nigella Lawson's) makes a simple tray of delicious chocolate brownies that will make everyone your best friend. Prep:20m Cook:25m Servings:20	Mrlemonjell
	chocolate brownie gooey squidgy soft

Does this look good? Yeah! / Nope

Fans

midgelet

Ingredients

375g of good quality chocolate (70% cocoa is good)

500g of caster sugar

375g of butter

225g of plain white flour

6 eggs

A pinch of salt

A dash of vanilla essence

Directions

Line a baking tray with greaseproof paper and butter it.

Break up the chocolate and cut the butter into small chunks. Melt both in the microwave (carefully: If you do it for too long the butter will separate. Stirring will help melt the chocolate).

In a mixing bowl, break the eggs into the sugar and add the vanilla essence and salt. Mix thoroughly.

Add the melted chocolate mixture and stir again.

Finally, stir in the flour.

Spoon the mixture into the tray and spread to the corners.

Bake in the oven for about 20-25 minutes on 180ºC until the top has gone golden brown, but the centre is still gooey.

The brownies will solidify over time, to re-moisten, microwave for a few seconds and sprinkle over some icing sugar to serve :)

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Comments

midgelet 4 months ago said:
Sounds super to me!

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Alterations

mrlemonjelly 4 months ago said:
I think that brownies are spoiled by the addition of nuts, but some people like it that way. If you want, you can add 250g of hazelnuts or similar.

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