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Pork And Peaches Recipe


Pork And Peaches Recipe
a new flavor for pork, peaches do not freeze well, can be refrigerated after cooking for next day.

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Ingredients
  • six good lean pork chops
  • salt and pepper
  • 2 cups orange juice
  • 2 tablespoons vinegar
  • 2 teaspoons cinnamon
  • 1 can ( 29 ounces) yellow cling peach halves

Directions
  1. Preheat oven to 325 degrees F.
  2. Trim fat from pork, season with salt and pepper, and brown quickly under the broiler.
  3. Combine juice, vinegar and cinnamon
  4. Put chops in ovenproof casserole, place a peach on each, and pour juice mixture over all.
  5. Bake uncovered 50 minutes until meat is fork tender.
  6. Make Ahead:
  7. Refrigerated cooked meat in sauce for a day,or freeze cooked meat and sauce in an airtight container.
  8. Thaw and heat in a 300 degree F. oven for 15 minutes.
  9. Peaches don't freeze well.
  10. Recipe from the Clock Watchers cookbook.

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Comments


This sounds great! Thanks for the post and high 5 to you!


Very nice ^5.


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