Pork and peaches
From gracestyle 14 years ago
- 50 minutes to make
- Serves 6
a new flavor for pork, peaches do not freeze well, can be refrigerated after cooking for next day.
Ingredients
- six good lean pork chops shopping list
- salt and pepper shopping list
- 2 cups orange juice shopping list
- 2 tablespoons vinegar shopping list
- 2 teaspoons cinnamon shopping list
- 1 can ( 29 ounces) yellow cling peach halves shopping list
How to make it
- Preheat oven to 325 degrees F.
- Trim fat from pork, season with salt and pepper, and brown quickly under the broiler.
- Combine juice, vinegar and cinnamon
- Put chops in ovenproof casserole, place a peach on each, and pour juice mixture over all.
- Bake uncovered 50 minutes until meat is fork tender.
- Make Ahead:
- Refrigerated cooked meat in sauce for a day,or freeze cooked meat and sauce in an airtight container.
- Thaw and heat in a 300 degree F. oven for 15 minutes.
- Peaches don't freeze well.
- Recipe from the Clock Watchers cookbook.
People Who Like This Dish 3
- victoriaregina USA, VA
- valinkenmore Malott, WA
- gracestyle Monmouth Junction, NJ
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The Rating
Reviewed by 2 people-
very nice ^5.
victoriaregina
in USA loved it
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This sounds great! Thanks for the post and high 5 to you!
valinkenmore
in Malott loved it
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