How to make it

  • Blend flour and butter and brown over low heat.
  • Add stock & worcestershire and beat smooth.
  • Add dill pickle and yogurt.
  • Beat until smooth.
  • Season to taste
  • Serve over meat or potatoes

Reviews & Comments 1

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    " It was excellent "
    victoriaregina ate it and said...
    How unique. Saved, flagged and fived.

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