Chalau
From grizzlybear 14 years agoIngredients
- • 1/2 cup vegetable oil shopping list
- • 1 large onion, finely chopped shopping list
- • 2 cloves garlic, minced shopping list
- • 1 1/2 pounds cubed lamb stew meat shopping list
- • 1 1/2 cups water shopping list
- • salt to taste shopping list
- • freshly ground black pepper to taste shopping list
- • 1/4 teaspoon cayenne pepper, or to taste shopping list
- • 1 teaspoon ground cumin shopping list
- • 3 cups chopped fresh spinach shopping list
- • 2 tablespoons chopped fresh cilantro shopping list
- • 1/4 cup cooking oil shopping list
- • 3 cups uncooked basmati rice shopping list
- • 6 cups water shopping list
How to make it
- 1.Heat 1/2 cup of oil in a large heavy skillet over medium-low heat. Add onion, and fry gently until transparent. Increase heat to medium, and add garlic and stew meat. Cook, stirring frequently, until meat is browned on the outside. Pour in the water, and season with salt, pepper, cayenne pepper and cumin. Bring to a simmer, and reduce heat to low. Cover the pan, and continue cooking for 1 1/2 to 2 hours.
- 2.Heat 1/4 cup of oil in a large saucepan over medium-high heat. Add rice, and cook, stirring frequently for 5 minutes. Add 6 cups water, and bring to a boil. Reduce heat to low, and cook loosely covered for about 30 minutes, or until rice is tender.
- 3.Add spinach and cilantro to the meat mixture, and cook for another 10 to 15 minutes. Mound the rice on a platter, and spoon some of the lamb stew over. Put remaining stew in a separate serving bowl.
People Who Like This Dish 1
- quaziefly ALL POINTS
- grizzlybear CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Great post! Five Forks all the way! Making our mouths water! Thank you for sharing!
J and Mquaziefly in ALL POINTS loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments