Recipe

Honey - Vanilla Custard Frozen Yogurt Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 3 months, 4 weeks ago This creamy and delicious frozen yogurt has a tang from buttermilk, a sweet note from honey and a double dose of vanilla from both flavoured yogurt and extract. Prep:2000m Cook:20m Servings:6	Jo_jo_ba
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Ingredients

1 ¼ cups skim milk or fat-free soy milk (I used So Good Trim but skim milk is used for NI)

2 tbsp dried buttermilk powder (optional, for tangier taste)

2 tbsp honey

4 egg yolks

¼ cup sugar

2 cups low-fat vanilla yogurt

1 tablespoon vanilla extract

½ tbsp vodka

Directions

Heat milk, buttermilk powder and honey in a small saucepan until just beginning to steam (don’t let boil), stirring often.

Meanwhile, whisk the egg yolks with the remaining sugar until pale yellow.

Slowly add a ladle of the milk mixture to the egg yolks, whisking continuously to prevent curdling.

Pour egg/milk mixture slowly back into the hot milk on the stove, whisking continuously.

Cook the custard over low heat, stirring often, until it coats the back of a spoon.

Remove from heat and pour into a non-reactive bowl, cool to room temperature.

Stir in the yogurt, vanilla and vodka, then cover and chill overnight.

Churn in an ice cream maker according to the manufacturer’ s directions, store in freezer.

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Comments

jo_jo_ba 3 months, 4 weeks ago said:
Amount Per Serving
Calories: 179.6
Total Fat: 3.8 g
Cholesterol: 142.5 mg
Sodium: 92.1 mg
Total Carbs: 28.2 g
Dietary Fiber: 0.0 g
Protein: 7.3 g