How to make it

  • Combine orange juice concentrate, soy sauce, water, sesame oil, honey and ginger.
  • Stir to combine well.
  • Measure out 1/4 cup mixture to use as a basting sauce on salmon; reserve remaining sauce.
  • Place salmon filets on broiler pan and brush with half of the 1/4 cup orange juice mixture.
  • Broil 5 to 6 minutes or until browned.
  • Turn salmon, brush with orange juice mixture and broil 5 to 6 minutes or until fish is opaque and flakes easily with fork.
  • Remove skin.
  • Meanwhile,
  • heat oil in large skillet.
  • Add onion and sauté, stirring frequently, until onion is translucent.
  • Add red pepper and mushrooms and cook, stirring frequently, until vegetables are crisp-tender. Pour reserved orange juice mixture into skillet and heat until sauce boils rapidly.
  • Add torn greens, cover and cook 1 minute.
  • Using tongs, lift steamed greens from skillet and arrange in deep serving platter.
  • Place salmon over greens. Spoon remaining vegetables around salmon, then pour sauce over salmon, coating well.

People Who Like This Dish 3
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    " It was excellent "
    victoriaregina ate it and said...
    Excellent recipe! Bet it is good enough toeat! ^5 and saved. Love all greens.
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