Recipe

Barbecued Salmon With Mango Salsa Recipe

	Grizzlybear / All my dishes 4 months ago this has a great flavor .But i could put that mango salsa on a bumber and it will taste GREAT...hahahaha Prep:35m Cook:15m Servings:4	Grizzlybear
	salmon

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Fans

quaziefly

victoriare

Ingredients

32 oz salmon steaks, 1 inch thick

1 cup barbecue dry rub (you choice from you local store)

mango salsa recipe below

Directions

Heat a charcoal grill until the coals are white-hot, about 30 to 40 minutes. Coat the salmon steaks with barbecue dry rub.

Grill steaks over a medium-hot fire, 4 to 6 minutes per side; sear crosshatched grill marks into each side by turning steaks 90 degrees halfway through cooking time. Check for doneness by making a small cut in center of each steak; fish should be opaque-pink in center

Top finished steaks with Mango salsa, and serve.

Mango Salsa

2 tablespoons good olive oil (EVOO) gives better flavor

1 1/2 cups diced yellow onion (2 onions)

2 teaspoons peeled, minced fresh ginger

1 1/2 teaspoons minced garlic

2 ripe mangos, peeled, seeded, and small diced

1/3 cup freshly squeezed orange juice

2 teaspoons light brown sugar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper)

2 teaspoons minced fresh mint leaves

Sauté the olive oil, onions, and ginger in a large sauté pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapeno; cook for 10 more minutes, until orange juice is reduced, stirring occasionally. Remove from the heat and add the mint. Serve warm, at room temperature, or chilled.

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