Recipe

South Indian Pumpkin Amp Coconut Soup Recipe

	Nainajani / All my dishes 4 months ago Notes & tips * Winter cooking is well and truly here at Taste.com.au! We've got casserole recipes and crumbles, puddings and shortcuts, as well as thousands of cooking tips! Prep:6m Cook:78m Servings:4	Nainajani
	pumpkin coconut south indian soup

Does this look good? Yeah! / Nope

Fans

quaziefly

valinkenmo

Ingredients

* 1 x 170g pkt Continental South Indian Curry with Roasted Spices Flavour

Base

* 1 kg butternut pumpkin, peeled, deseeded, coarsely chopped

* 750ml (3 cups) water

* 185ml (3/4 cup) coconut cream

* 1 tbs coconut cream, extra, to serve

* 1 tbs finely chopped fresh chives

Directions

1. Combine the flavour base, pumpkin and water in a large saucepan over high

heat. Bring to the boil. Reduce heat to medium-low and simmer, uncovered,

stirring occasionally, for 15-20 minutes or until the pumpkin is tender. Remove

from heat and set aside for 5 minutes to cool slightly.

2. Place the pumpkin mixture in the jug of a blender and blend until smooth.

Transfer to a saucepan and add the coconut cream. Place over medium heat and

cook, stirring, for 5 minutes or until heated through.

3. Ladle the soup among serving bowls. Drizzle with a little extra coconut

cream and sprinkle with chives. Serve immediately.

http://groups.yahoo.com/group/supersoup

Recent Gawkers

danishma

leonora5

dizzzyki

valinken

quaziefl

nainajan

Not quite what you're looking for? See more Soup And Stew / Vegetarian

Or see more just like this

Comments

valinkenmore 4 months ago said:
This sounds like a super soup! Can't wait for fall to arrive in the Pacific Northwest. I have pumpkins growing in my garden!
Thanks for the great post!
Valerie

Add a Comment