Recipe

Chicken Cutlets In Honey Pecan Sauce Recipe


Chicken Cutlets In Honey Pecan Sauce Recipe Midgelet / All my dishes
4 months, 4 weeks ago
Yummy and easy: chicken cutlets sauced with honey and pecans
Prep:5m Cook:10m Servings:4

Midgelet

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Ingredients
  • 1 lb. skinless, boneless chicken or turkey cutlets
  • 1/2 cup all-purpose flour
  • 3 tablespoons margarine, divided
  • 1/4 cup honey
  • 1/4 cup chopped pecans

Directions
  1. Dredge the cutlets in flour, shaking off excess.
  2. Heat two tablespoons margarine or butter in a heavy skillet over medium heat.
  3. Add the cutlets and brown on both sides, about 5-6 minutes.
  4. Stir together the remaining tablespoon margarine or butter , honey and pecans.
  5. Add to the skillet, and stir gently.
  6. Cover and simmer gently for 7-8 minutes.
  7. Remove cutlets to a serving platter, pour sauce over and serve.

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Comments

chichimonkeyface 4 months, 3 weeks ago said:
Midge, I do so love this one! Will use turkey cutlets instead, Thanks for this easy recipe


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