Recipe

Swiss Mirabelle Tarte Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 5 months ago Mirabellenwhe-It is not a season to buy mirabelles now, you will have to wait until next late summerthe oldest kind of plums. uı can make a delicious mirabelle syrup which for drink later during cold winter dark evenings, and also u can prepare wonderful mirabelle jam, sweet and sour... More Prep:30m Cook:40m Servings:8	Kutadkubili
	swiss mirabelle tarte mirabellenwhe

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Ingredients

1 cup and 5 tbspoon flour

1/2 cup ground almonds (almond flour) + 3 tablespoons (separately)

1 teaspoon sugar

1/2 teaspoon salt

1/2 cup butter

1 lb mirabellen (weight with seeds)

50 ml milk

1cup cream cheese

2 eggs

3 tablespoons sugar + 3 tablespoons vanilla sugar

icing sugar to sprinkle

Directions

1. Sieve flour, add ground almonds, sugar, salt and cold butter. Knead fast while adding 5 tablespoons water. Leave in the fridge for 1/2 hour (or more, can be left overnight) and after that, fill the tarte mold with the dough.

2. Throw the seeds from mirabelles away. Spread 3 tablespoons of ground almonds over the dough (which is already in the mold) and put mirabelles on it.

3. Mix milk, cream cheese, eggs and both kinds of sugar together. pour over mirabelles. Bake about 50 minutes in 350 f oven (or until the top is golden)

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