Polish Soda Breads
From kutadkubilik 14 years ago
- 5 minutes to make
- Serves 8
-do Pieczenia-Proziaki , sisters of Mediterranean and Middle Eastern pita bread / khubs, are flat soda breads, baked on the top plate of warm stove. Commonly eaten in Polish Carpathians but not only this time breakfast can be nice. Read more .). If you can use a real stove, you are lucky. If not, you can still bake proziaki, just take the thickest frying pan you have and bake them dry, without any oil.. u can cut them just like bread rolls, smear with butter and eat with bittercress and cucumber See less
Ingredients
- 3 cupsflour shopping list
- 1 cup sour milk (; optionally: sour cream or thick yoghurt)(ı used thick yogurt) shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon bread soda (sodium bicarbonate)( 1 teaspoon enough dont put more ) shopping list
- (some people experiment by adding 1 egg or few curd fresh cheese) shopping list
How to make it
- 1. Sieve all loose ingredients into a bowl. Spoon by spoon, add sour milk and kned in your hands. You should obtain thick but elastic dough.
- 2. Sprinkle your workplace with flour. Roll the dough until 0,5 cm thick and cut into squares with a knife or into circles with a big cookie cutter or glass.
- 3-just take the thickest frying pan you have and bake them dry, without any oil
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