Recipe

Polish Soda Breads Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 3 months, 4 weeks ago -do Pieczenia-Proziaki , sisters of Mediterranean and Middle Eastern pita bread / khubs, are flat soda breads, baked on the top plate of warm stove. Commonly eaten in Polish Carpathians but not only this time breakfast can be nice..). If you can use... More Prep:20m Cook:5m Servings:8	Kutadkubili
	do pieczenia polish soda bread

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Ingredients

3 cupsflour

1 cup sour milk (; optionally: sour cream or thick yoghurt)(ı used thick yogurt)

1 teaspoon salt

1 teaspoon sugar

1 teaspoon bread soda (sodium bicarbonate)( 1 teaspoon enough dont put more )

(some people experiment by adding 1 egg or few curd fresh cheese)

Directions

1. Sieve all loose ingredients into a bowl. Spoon by spoon, add sour milk and kned in your hands. You should obtain thick but elastic dough.

2. Sprinkle your workplace with flour. Roll the dough until 0,5 cm thick and cut into squares with a knife or into circles with a big cookie cutter or glass.

3-just take the thickest frying pan you have and bake them dry, without any oil

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