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Apricot Candy Roll Recipe

Ingredients

How to make it

  • In saucepan mix all ingredients except vanilla then stir over medium heat until well blended.
  • Bring to a boil and cook without stirring until mixture reaches 238 degrees on thermometer.
  • Remove from heat and cool until outside of pan feels lukewarm.
  • Add vanilla and beat until creamy and easy to handle.
  • Turn out on buttered platter and work with hands until very smooth and satiny.
  • Shape into 2 long rolls and chill at least 3 hours then slice into thin pieces.

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The Cook

chefmeow Garland, TX

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