Ingredients

How to make it

  • In saucepan mix all ingredients except vanilla then stir over medium heat until well blended.
  • Bring to a boil and cook without stirring until mixture reaches 238 degrees on thermometer.
  • Remove from heat and cool until outside of pan feels lukewarm.
  • Add vanilla and beat until creamy and easy to handle.
  • Turn out on buttered platter and work with hands until very smooth and satiny.
  • Shape into 2 long rolls and chill at least 3 hours then slice into thin pieces.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes