Lemon Poppy Seed Pancakes With Honey Butter
From chefmeow 14 years ago
- 10 minutes to make
- Serves 6
These are extremely tasty. My friend who runs a successful bed and breakfast in East Texas has these on her menu and they always get glowing reviews. Enjoy
Ingredients
- 3 cups unbleached white flour shopping list
- 1 cup quick not instant oatmeal shopping list
- 1 cup sour cream shopping list
- 5 eggs shopping list
- 4 tablespoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
- 4 tablespoons poppy seeds shopping list
- Zest of 2 lemons shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1 teaspoon lemon oil shopping list
- 1-1/2 cups water shopping list
- 1-1/2 cups milk shopping list
- honey butter: shopping list
- 1 stick butter shopping list
- 1/2 cup honey shopping list
How to make it
- To make honey butter melt butter then add honey slowly while whipping mixture then cool.
- Mix all dry ingredients first then add eggs, sour cream, milk and water.
- Beat until fully mixed then add lemon zest, lemon oil and poppy seeds and mix thoroughly.
- After batter has sat for 30 minutes add more liquid if necessary.
- Spoon batter on buttered grill and cook until bubbles form on top then turn and brown other side.
- Top with honey butter and serve immediately.
People Who Like This Dish 1
- gecko Cleveland, OH
- chefmeow Garland, TX
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