Ingredients

How to make it

  • Toss fruit with sugar then stir in yolks and turn into buttered pan and sprinkle with cinnamon.
  • Combine flour, baking powder, sugar and salt then toss lightly to mix.
  • With a pastry blender cut butter into dry ingredients until crumbly.
  • Add milk stirring until smooth then lightly fold in egg whites and spoon over fruit.
  • Bake at 350 for 30 minutes then serve warm with ice cream or whipped topping.

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