Swiss Dandelion Pie
From kutadkubilik 14 years ago
- 30 minutes to make
- Serves 6
Swiss dandelions pie ..-quiche Dent-de-lion The dandilion greens were a hit! They are very bitter to the taste. I prepared a large salad with cut up red onion and , olive oil, lemon and real sea salt. Dandelion is one of the best greens for detoxing your liver and helping you shed those unwanted pounds. Read more I make a wonderful salad with dandilion greens and shredded beets See less
Ingredients
- Pie shell: shopping list
- 1 1/2 cups flour shopping list
- 1 teaspoon salt shopping list
- 1/2 cup butter (cold!) shopping list
- 50 ml (cold!) water shopping list
- filling: shopping list
- 1 cup dandelion leaves (chopped) shopping list
- 1/2 cupcamembert cheese shopping list
- 100 ml 30% cream shopping list
- 200 ml milk shopping list
- 3 eggs shopping list
- 1/2 teaspoon salt shopping list
- few freshly ground nutmeg shopping list
How to make it
- 1. Prepare the pie shell by kneading rapidly all the ingredients (they have to be cold, as said above). make a ball and leave in the fridge (min.30 minutes!)
- 2. Prepare the filling: beat eggs with milk and cream, add finally chopped camembert, salt, nutmeg (pepper, paprika) and chopped dandelion leaves.
- 3. Cover your pyrex dish or baking tray with few butter, roll thinly the dough and place in the dish, pick several times with a fork and pour egg-dandelion filling. Bake about 30 minutes in 350 oven. I guess that meat-eaters could add some cubes of ham or favourite sausage to the filling. This pie can also be made with fresh spinach or (especially) bear's garlic (ramsons).
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- finocchia Nowhere, Us
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