Recipe

Light And Fresh Potato Salad Recipe

Add Step-by-Step Photos	Pookiebear / All my dishes 4 months ago For any one who does not like mayo this is a perfect way for you to enjoy potato salad!Be sure to add the dressing while the potatoes are still hot, it really helps the vinegar permeate the potatoes. Prep:10m Cook:8m Servings:12	Pookiebear
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Ingredients

Dressing:

* 1/4 cup seasoned rice vinegar

* 2 tablespoons canola oil

* 1/4 teaspoon salt

* 1/8 teaspoon freshly ground black pepper

Salad:

* 5 cups cubed red potato (about 2 pounds)

* 1/2 teaspoon salt

* 1 cup chopped peeled cucumber

* 3/4 cup sliced grape or cherry tomatoes

* 3/4 cup chopped green bell pepper

* 1/2 cup chopped orange bell pepper

* 1/4 cup chopped green onions

* 1 (2 1/4-ounce) can sliced ripe olives, drained

Directions

To prepare dressing, combine first 4 ingredients in a large bowl; stir with a whisk.

To prepare salad, place potato and 1/2 teaspoon salt in a medium saucepan. Cover with water to 2 inches above potato; bring to a boil. Reduce heat, and simmer 8 minutes or until tender; drain.

Add potato to dressing in bowl, tossing gently to coat; let stand 15 minutes. Stir in cucumber and remaining ingredients; toss well. Cover and chill.

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