Recipe

Vegan Skillet Cornbread Recipe


Vegan Skillet Cornbread Recipe Stovetopgoddess / All my dishes
4 months ago
This is a traditional cornbread recipe - made Vegan (no cholesterol) for my mom. All vegan ingredients can be substituted for regular ingredients (butter, eggs, milk) if you so desire.
Prep:10m Cook:2025m Servings:8

Stovetopgod

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Ingredients
  • 2 cups all purpose flour
  • 1 1/2 cups cornmeal
  • 5 tbsp sugar
  • 5 tsp baking powder
  • 1 1/2 tsp salt
  • 2 tsp Earth Balance brand spread (organic and cholesterol free)
  • 1 cup Egg Beaters or other egg substitute (cholesterol free)
  • 2 cups plain Silk brand soy milk (cholesterol free)
  • 1/2 cup olive oil
  • * pre heat oven to 400F
  • * This recipe is for a 10- 101/2" cast iron skillet. It can also be baked in any 9 1/2" round pan, or glassware.

Directions
  1. In a med. sized bowl, stir together all dry ingredients.
  2. Add the Earth Balance spread to the cast iron skillet and set in hot oven for a few minutes or until spread is melted.
  3. Remove pan from oven and swirl melted spread to coat bottom and sides of skillet.
  4. In a small bowl, add egg substitute, soy milk, and olive oil. Stir with a whisk and slowly pour into dry ingredients.
  5. Stir batter thoroughly and pour into hot cast iron skillet.
  6. Bake at 400F for 20-25 mins. Or until a toothpick can be inserted into the center and come out cleanly.
  7. Cool for a few minutes, Cut into 8 wedges and serve warm.
  8. :-)

Not quite what you're looking for? See more Bread / Misc
Comments

rainbowcookin 4 months ago said:
I will try this soon, has the combination i love
- yummy and easy -

rainbowcookin 4 months ago said:
I will try this soon, has the combination i love
- yummy and easy -


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