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Potato Chocolate Cake Recipe

Ingredients

How to make it

  • Preheat oven to 375° F.
  • In a large bowl, cream together margarine or shortening and sugar. Add eggs one at a time; beat thoroughly after each addition. Stir in melted chocolate, vanilla and cold mashed potatoes. Mix well and set aside.
  • In a separate bowl, combine sifted flour, baking soda and salt. Add this sifted dry mix to the batter alternately with the buttermilk. Blend well with each addition.
  • Pour batter into greased and floured baking pans. If using two 9-inch pans, then bake for 20 minutes. If using one 13x9x2-inch flat pan, then bake for 45 minutes. If using one 9-inch tube pan, then bake for 1 hour.
  • Variation: For Chocolate Spice Cake add 1 teaspoon cinnamon and allspice to sifted dry mix. One cup raisins and/or nutmeats may be added

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The Cook

grizzlybear CA

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