How to make it

  • In a bowl, combine the dressing, soy sauce, Worcestershire and garlic salt. Mix well.
  • Slice the breasts into strips or chunks. Place in marinade, cover and refrigerate overnight.
  • Remove the duck and drain.
  • Place a slice of pepper on each strip. Wrap with a half slice of bacon. Secure with toothpicks.
  • Place on skewers.
  • Place on hot grill and cook over low heat until bacon is cooked and duck is done.
  • Serve and enjoy.

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