Crispy Salmon
From sweetelvengurl 14 years ago
- 20 minutes to make
- Serves 8
i like salmon alot, i think its one of the most versatile fish you can come across. this recipe was inspired after eating fish sticks for kids and i realised we needed an adult version with some class.
Ingredients
- 6 center cut salmon fillets shopping list
- 1 cup of self raising flour shopping list
- 1/2 cup of cornstarch shopping list
- 1 tsp of salt shopping list
- water shopping list
- oil for deep frying- peanut is ok, but i prefer Canola shopping list
- 1 cup your choice of marinara or roasted garlic alfredo sauce shopping list
- chopped parsley shopping list
How to make it
- you want to cut you fish fillets into 4 pieces, so the first cut should slice the fillet into 2 thin pieces then slices the 2 pieces again to make 2 thinned pieces- hence sticks
- mix the self raising flour, cornstarch, salt and water to form a nice and thick batter, it should be the consistency of cake batter.
- dip your fish sticks into the batter and deep fry in hot oil till the batter is crispy and golden brown
- drain on paper towels
- heat up the marinara or alfredo sauce
- drizzle the warm sauce over the fish sticks and garnish with the parsley
People Who Like This Dish 3
- mbeards2 Omaha, NE
- crazeecndn Edmonton, CA
- sweetelvengurl Rocklin
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